You work within the heart of the restaurant; our kitchen. As a Chef you are devoted to helping us deliver EPIC food to each & every guest ensuring it is perfect every time. Not only do you strive to support your fellow team members, you also work hard to ensure our kitchens follow both Health & Safety & Food Safety practices at all times.
Joining us as a Chef you become part of our famiglia & will help us ensure that all of our guests have a memorable experience and become friends for life.
To work within the heart of our kitchen we ask our chefs to have the following skills & behaviours as we are always willing to train & develop additional skills as you grow with us.
You will receive support, training & development opportunities from the moment you start, helping to build you to become an Italian expert. Be curious to sample & cook with the best Italian ingredients, wine & products from the many regions of Italy
Your next steps could see you cross train or develop into a Junior Sous Chef & on to a Sous Chef or beyond. What are you waiting for, start your career as a Carluccio's Chef now!