Carluccio's

  • Junior Sous Chef - Grand Reopening!

    Job Locations UK-London-Richmond
    Max
    £ 9.50/Hr.
    Min
    £ 9.00/Hr.
    Contract
    Full-Time
  • Your Role

     

    Junior Sous Chef 

     

    You will be working in the heart of the kitchen delivering EPIC food for our guests, managing a team of individuals & running the perfect shift. As a Junior Sous Chef you will motivate your team to deliver the highest standards, utilising your knowledge & coaching your team every step of the way. This is the start of your management career with us & you will be committed to learning how to help the business grow.

     

    Your Skills

     

    Joining us as a Junior Sous Chef you become part of our famiglia & will help us ensure that all of our guests have a memorable experience and become friends for life. 

     

    To work within the heart of our kitchen we ask our chefs to have the following skills & behaviours as we are always willing to train & develop additional skills as you grow with us. 

    • A good grasp of the English language, able to communicate politely & read checks & recipes. 
    • Actively able to listen to your fellow team & take instruction
    • Focused on delivering the highest quality food, time & time again
    • The maestro of multi-tasking; being organised & understanding how to prioritise tasks
    • As part of the management team, you are a role model & set the standard within the kitchen alongside the Head & Sous Chef
    • You never say 'that's not my job', we all work together
    • Willing & eager to learn, cross train & go above & beyond 
    • Able to follow & adhere to our company standards & follow legal guidelines for Food Hygiene & Health & Safety
    • Actively able to inspire, lead & encourage your team whilst also remaining self-motivated

     

    Your Benefits

     

    You will receive support, training & development opportunities from the moment you start, helping to build you to become an Italian expert. Be curious to sample the best Italian ingredients, wine & products from the many regions of Italy

    • Competitive National & Living Wage  
    • Training & development courses
    • Level 2 Food Safety training provided
    • Level 3 Food Production Apprenticeship Available
    • Clear career development path & progression 
    • Holidays pro rata
    • 50% discount when dining in our restaurants
    • 20% discount when shopping in our delis
    • Team parties & competitions 
    • Discounted food on shift 
    • Refer a Friend Scheme 
    • Pension scheme 
    • & much more 

     

    Your next steps could see you develop into a Sous Chef or a Head Chef. What are you waiting for, start your career as a Carluccio's Junior Sous Chef now!

     

    AW Food

     

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